SCHOOL OF ENVIRONMENT AND LEISURE
DIPLOMA IN HOSPITALITY MANAGEMENT
3 YEARS (FULL TIME) I SAQA IDENTITY NUMBER: 96710 I NQF LEVEL: 6 I CREDITS: 360
This Diploma balances theory and practice, and has been carefully designed to empower students with industry-aligned education, service, and entrepreneurial skills. After completion of studies, graduates are prepared to excel in various roles, in both small and large hospitality establishments. The programme covers every aspect of what is needed to thrive in the hospitality environment – from front office management, to accommodation, culinary studies, food and beverage service, operations to human resources. Career opportunities exist within hotels, guest houses, catering, banqueting, and events management. Graduates often swiftly ascend to management positions, reflecting the programme’s efficacy in preparing them for leadership roles
in the vibrant hospitality industry.
Who should enrol?
- Crave dynamic careers in the hospitality sector and will thrive in diverse environments as they have a passion for creating memorable experiences.
- Are interested in careers in hotel management, restaurant management, catering, food and beverage management, culinary arts, event management, business and health and safety.
- Enjoy working with people and value service.
Admission requirements
- A NSC with a diploma pass (D) or an equivalent local school leaving qualification such as an NCV with diploma admission
- Alternatively, in the case of international school leaving qualifications, a SAQA level 4 evaluation
Skills you will have after completing this programme
- Service techniques, decision-making and problem-solving, culinary skills, entrepreneurial skills, information management, communication skills, skills in food and beverage operations and practices, and lifelong learning.
Career opportunities
- Any position in accommodation offering establishments such as hotels and guest houses including catering and banqueting, events management, and entrepreneurial opportunities. Because of their diversity our graduates rapidly rise to management positions.
Curriculum
Year 1
- Front Office Management
- Accommodation
- Culinary Studies
- Food and Beverage Management
- Entrepreneurship
- Event Management
- Nutritional Planning
- Guesthouse Management
Year 2
- Front Office Management
- Accommodation
- Culinary Studies
- Food and Beverage Management
- Business Management
- Hospitality Legislation
- Consumer Behaviour
Year 3
- Hospitality Operations
- Culinary Studies
- Food and Beverage Management
- Human Resource and Financial Management
NewBridge Graduate Institute reserves the right to make changes to the curriculum and/or admission requirements. Fees, textbooks and any special equipment you will need is detailed by the middle of the year on the “Additional costs schedule” available from your closest campus.